lyon
travel guide
LYON
France's culinary capital delivers world-class food, a vibrant energy, and a stunning old town that together make it one of the country's most rewarding and surprising cities.
lyon
Adventure through the culinary capital of France. From the traditional bouchons in the cobbled streets of Old Lyon to the renowned gastronomic institutions, the city offers a tantalizing array of culinary experiences.
Alongside its rich food scene you can explore a blend of historical and contemporary architecture, along with a vibrant cultural scene.
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Hotel de l’Abbaye / Formerly the presbytery of the Basilica of Saint-Martin d'Ainay, the wonderfully renovated hotel offers both tranquility and easy access to major attractions, including the Saône riverbanks and Old Lyon, making it a perfect blend of central convenience and serene surroundings.
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Shop in Old Lyon / A delightful walk through narrow cobbled streets lined with charming boutiques and artisanal shops. Discover a unique blend of traditional Lyonnais crafts, exquisite textiles, and a range of artisan products.
Rhône River & Saône Rivers / Take a walk along these scenic promenades. Lined with picturesque bridges, lively quays, and charming cafes, this leisurely stroll provides a captivating view of the city's historic architecture and vibrant riverfront culture.
Parc de la Tête d'Or / A sprawling oasis of greenery and magnificent urban park, spanning over 290 acres. It offers serene lakes, lush botanical gardens, and a splendid zoo, providing a tranquil escape amidst the vibrant city.
Cathédrale Saint-Jean-Baptiste / A majestic architectural masterpiece with a stunning Gothic facade and intricate interior details that stand as a testament to centuries of religious and artistic heritage. Take the funicular or walk up the hundreds of tiny steps for a workout — both offer lovely views. If you choose to do the walk path up the hill you can veir off to the rose garden.
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Aux Trois Maries / One of Lyon's oldest Bouchons, it has been frequented by literary figures like Eluard and Aragon on Place de la Baleine. Named after rue des Trois Maries, honoring the Gospel's three Saints, the restaurant offers a delectable cuisine crafted from meticulously selected local produce.
Glacier Terre Adélice / A delicious journey into the world of artisanal ice cream and sorbets, meticulously crafted from natural ingredients and an array of inventive and flavorful creations.
